Enjoy a tantalising three-course meal as you impress your guests or delegates with a fine dining experience.
£24.95 per person Minimum 50 people. Price excludes room hire.
Starter
Chef’s choice soup of the day, served with a herb oil & a miniature baguette
Quenelles of chicken liver parfait, served with a frisee salad, red onion marmalade & crostinis
Main
Pan fried and roast breast of chicken, marinated in thyme and garlic, served with a rosemary pressed potato cake, carrot spear & puree, braised red cabbage & a red wine jus
Roast loin of bacon, glazed in honey, served with a wholegrain mustard mashed potato, roast parsnip spear & puree, braised red cabbage & a white wine & mustard sauce
Haricot bean & vegetable stew, in a rich tomato ragout, finished with a crispy onion, oat & chestnut crumble topping, served with a rosemary potato cake, carrot spear & braised red cabbage
Dessert
Chocolate torte, finished with a quenelle of crème chantilly, fresh raspberries & a salted caramel sauce
Individual lemon tartlet, finished with a citrus scented mascarpone, passion fruit syrup and meringues
Price includes VAT. Room hire charges will depend on the date you wish to book your event and the number of guests. Please call us on 01905 253 64 or email info@worcester-racecourse.co.uk for a quote.
