Pan fried and roast breast of chicken, marinated in thyme and garlic, served with a rosemary pressed potato cake, carrot spear & puree, braised red cabbage & a red wine jus.
Haricot bean & vegetable stew, in a rich tomato ragout, finished with a crispy onion, oat & chestnut crumble topping, served with a rosemary potato cake, carrot spear & braised red cabbage (V)
Chocolate torte, finished with a quenelle of crème chantilly, fresh raspberries & a salted caramel sauce
Price includes VAT. Room hire charges will depend on the date you wish to book your event and the number of guests. Please call us on 01905 253 64 or email info@worcester-racecourse.co.uk for a quote.
